““You don’t need a silver fork to eat good food... You just need good ingredients.”
”
Chef Nate - Quick Bio
“ I earned the title of Chef the old fashioned way: With a-knife-in-hand.”
I was Classically Trained in Michelin 5 Five Star Restaurants in LA, NY and beyond. Working with acclaimed Chefs such as Eric Ripert and Daniel Boulud and others.
Having spent over 10 years in the kitchens of the Ritz-Carlton; I learned tact, class and the demure of Fine Service.
Now,
If you ask me what my food style is, I’d say: California Cuisine with World Influences. I enjoy using organic, local ingredients with the bright, fresh flavors of Southeast Asia and Mexico, while applying Classic French Technique.
“What’s My Food Style?
California-Seasonal With Influences of Italy, the Mediterranean, South-East Asia & Mexico. ”
Are You Hosting And Need A Chef?
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Contact For A Custom Quote
Let me know what you’re planning and I’ll respond with a menu and pricing
“ Cooking is a craft; I’ve dedicated my life to learning the nuances, charms & indulgent-exploits of Cuisine. ”