“My food is inspired and seasonal.
California has that effect on a Chef.”
The Chef
Classically trained Private Chef based in Los Angeles. 18 years of culinary experience specializing in California Cuisine.
The Food
Inspired, seasonal & bold! My food has the passion of a life well lived and well traveled.
Chef Nate - Quick Bio
“ I earned the title of Chef the old fashioned way: With a knife in hand.”
I was classically trained in Michelin 5 Starred restaurants, working with acclaimed Chefs such as Eric Ripert and Daniel Boulud. Spending 10 years in the kitchens of the Ritz-Carlton taught me how to cook and Fine Service.
If you ask me what my food style is, it’s California Cuisine with World Influences. I enjoy using organic local ingredients with the bright, fresh flavors of Southeast Asia and Mexico, while applying Classic French Technique.
Read The Full Bio - Click Here
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“ Cooking is a craft; I’ve dedicated my life to learning the nuances, charms & indulgent-exploits of Cuisine. ”
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““You don’t need a silver fork to eat good food... You just need good ingredients.”
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